This post was originally published at The Cripplegate and later at For The Church.
Have you ever looked at a blanket of freshly fallen snow and thought, “That looks good enough to eat?” Ask any kid, and they will tell you that it is. Ask any Vermonter, and they will give you a recipe. The ingredients are simple: freshly fallen snow, and pure Vermont maple syrup. It even has a name: “Sugar on snow.” As a Vermont pastor, I can tell you that we don’t scoop up snow like Ben and Jerry’s with every snowfall. Sugar on snow is especially popular during sugaring, when there is fresh maple syrup from the trees and snow still on the ground. This unique treat proves that snow can not only look good enough to eat, it can also be clean enough to eat!
Vermont is famous for its snowscapes, but when most people think of the land of Israel, snow does not come to mind. While not an every year occurrence in Jerusalem, snow is common enough in Israel that it is mentioned 24 times by the biblical writers. But there is one breath-taking word picture involving snow that comes from the lips of Yahweh himself. Continue reading “White As Snow, Though My Sins Were as Scarlet!”